Description
Following the tradition of the best estate wines, we select a small batch of grapes from the 25 hectares of our vineyards to produce our wines each year.
We use for this wine, only grapes from the trellises uptown.
A very careful preparation, whose main protagonist is excellent quality of the grapes, collected in boxes of 17 kg, then processed at the winery in less than 3 hours after being cut term. After a cold maceration of the grapes, fermentation takes place in stainless steel tanks with controlled temperature after adding the natural yeasts from our vineyards.
Once obtained the wine after fermentation, we proceed to aging on lees with a variable duration, to finalize with the cold stabilization and final bottling.
TASTING COMMENTS:
Straw yellow in sight, with golden highlights and visual presence of lightweight carbon. The smell is elegant with primary notes of apple, pear, orange peel, pineapple, white flowers, fennel on a mineral background. In the mouth has good input, with body and minerality-salinity marked in the aftertaste.
A great wine to pair with fish, cheese and seafood.
FEATURES:
Albariño varietal
Harvest 2012: 8,000 bottles
Bottling: May 2013
Alcohol: 13.0% vol
Harvest 2013: 10,800 bottles
Bottling: July 2014
Alcohol: 13.0% vol
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